about US
Here at Out The Dough, we believe in combining the two concepts of nostalgia and innovation by both retaining the classic texture and experience of cookie dough while preparing it with ingredients that allow for safe consumption without the need for an oven. Each of our doughs is produced with pasteurized eggs and heat-treated flour meant for digging in immediately!
We locally source our ingredients and work to make sure our standards of quality in what we make is a top priority, skipping all the dyes and preservatives.
We want our customers to be number one, whether it's from a visit to one of our shops, or at one of our pop-up shops, corporate & catered events.
Stop on by and we promise you a unique, one-of-a-kind experience at our "a-DOUGH-able" shop!
a family recipe, a shared dream
Out The Dough wasn't born in a bakery, but in the heart of a family kitchen. It all started with Jill, a passionate home cook, and her son Angelo, her eager sous chef. Their laughter filled the air as they experimented with flavors, perfecting recipes that brought joy to everyone who tasted them.
PLUS: experimenting and scaling old family recipes to share with the world.
But it wasn't just about the food; it was about the connection they shared, a bond forged over flour-dusted counters and shared dreams. One day, the idea sparked: to share their creations with the world. Out The Dough was born, a testament to a mother's love and a son's dedication, a place where delicious food and warm memories meet.
So come join us on this journey, where every bite tells a story of family, passion, and of course, incredible taste!
& the best mother-son duo
OUR TEAM
Out The Dough, a family-run dream team led by Angelo and his mom Jill, is all about crafting happiness in the form of classic and innovative cookie dough treats.
about
Our Products
Out The Dough provides the largest selection of cookie dough products on the market by offering over a dozen perpetual flavors with 2-3 monthly rotating flavors. Every dough is hand-mixed and prepared with the finest ingredients available. We offer gluten-free and vegan doughs – and, depending on the dough, other homemade elements folded in: cinnamon rolls, baklava, caramels, cheesecakes, and more!
We are continuously making changes and testing new recipes to develop new and innovative products.
Out The Dough is a family-owned operation. We are passionate about providing you with exceptional customer service to make you feel a part of our family, too: we truly believe that every OTD experience should be one-of-a-kind!
No Dyes, Preservatives, or Gimmicks!
Here at Out The Dough, we have made it a point to focus on including locally sourced and wholesome ingredients in each of our products. We don't believe in adding ANY preservatives or dyes to our products, hence why you will never see our cookie doughs or other products with unnatural dyes.
Because our doughs don't contain any of those nasty additives or preservatives, your cookie dough will typically stay fresh for up to three weeks in the refrigerator and up to three months in the freezer...if it will even last that long! #tooyummy #indulge #otd
Come see for yourself & sneak a peek of the action...we're working on creating fun, new products EVERY DAY! Click here for more information or directions to one of our locations!
