MADE IN CALIFORNIA
EST. 2017
about US
Here at Out The Dough, we believe in combining the two concepts of nostalgia and innovation by both retaining the classic texture and experience of cookie dough while preparing it with ingredients that allow for safe consumption without the need for an oven. Each of our doughs is produced with pasteurized eggs and heat-treated flour meant for digging in immediately!
We locally source our ingredients and work to make sure our standards of quality in what we make is a top priority, skipping all the dyes and preservatives.
We want our customers to be number one, whether it's from a visit to one of our shops, or at one of our pop-up shops, corporate & catered events.
Stop on by and we promise you a unique, one-of-a-kind experience at our "a-DOUGH-able" shop!
a family recipe, a shared dream
Out The Dough wasn't born in a bakery, but in the heart of a family kitchen. It all started with Jill, a passionate home cook, and her son Angelo, her eager sous chef. Their laughter filled the air as they experimented with flavors, perfecting recipes that brought joy to everyone who tasted them.
PLUS: experimenting and scaling old family recipes to share with the world.
But it wasn't just about the food; it was about the connection they shared, a bond forged over flour-dusted counters and shared dreams. One day, the idea sparked: to share their creations with the world. Out The Dough was born, a testament to a mother's love and a son's dedication, a place where delicious food and warm memories meet.
So come join us on this journey, where every bite tells a story of family, passion, and of course, incredible taste!
& the best mother-son duo
