Need the inside scoop?

Here at Out The Dough, we believe in combining the two concepts of nostalgia and innovation by both retaining the classic texture and experience of cookie dough while preparing it with ingredients that allow for safe consumption without the need for an oven. Each of our doughs is produced with pasteurized ingredients (such as heat-treated flour) to remove any bacterias & prevent foodborne illness! PLUS, we don't use any eggs in our cookie doughs. Our cookie dough is safe for ANYONE to immediately dig-in!

Out The Dough provides over a large variety of flavors, plus 2-3 seasonally rotating flavors! Check out our Instagram page for more info! https://www.instagram.com/p/DDOKGitRHuk/

We're located in the San Francisco East Bay Area. In July of 2025, we made the decision to close down our brick & mortar retail shop and switch gears to focus solely on our launches in local grocery stores. Check us out here t(outthedough.com/locations)o find out where you can find us in stores. https://www.instagram.com/p/DMJvPR3R9t1/ https://static.wixstatic.com/media/undefined

Absolutely! All of our cookie doughs are designed to be edible AND BAKEABLE! 🔥 BAKING INSTRUCTIONS: Bake a chilled tablespoon of your favorite OTD cookie dough at 350°F for approximately 9-12* minutes or until desired crispiness! (*Baking times may vary by oven.) (Pro Tip: Be sure your cookie dough is chilled before you pop it in the oven. And for larger, fluffier cookies, roll about 3 to 4 ounces (1/2 cup) of dough to make one large cookie!)

Your cookie dough will stay fresh for up to 4 weeks in the refrigerator and up to 4 months in the freezer. Because we don't add ANY preservatives to our doughs, we reccomend keeping your cookie dough sealed in an airtight container or storage bag when stored in the freezer. https://static.wixstatic.com/media/undefined

There is a constant stream of comments, concerns and suggestions from the guests that choose to visit our shop. Please feel free to recommend something you don't see here - this FAQ page is updated regularly, and customer inquiries definitely help with that! Please email: contact@outthedough.com